A masterpiece of French haute joaillerie from the 1960s, this Boucheron diamond necklace captures the grace and grandeur of the era’s most refined craftsmanship. Designed as a stylized, flowing ribbon, it is composed of graduated and tapered baguette and step-cut diamonds that curve fluidly around the neck, culminating in an articulated tassel of brilliant-cut and baguette diamonds.

The central motif—ingeniously detachable to be worn as a clip—showcases the maison’s signature versatility and ingenuity. Each diamond has been carefully selected for exceptional brilliance and uniformity, amounting to approximately 115 carats in total. The 231 rectangular and tapered baguette or step-cut stones, paired with 18 round brilliant-cut diamonds, are all of fine collection quality, mounted in platinum with superb precision.

Circa 1960s

Approximate Total Diamond Weight - 115 CTS

Signed - Boucheron